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bulgaricus (Orla-Jensen 1919) Weiss et al. 1984. type strain of Lactobacillusdelbrueckiisubsp. bulgaricus: ATCC:11842, CCUG:41390, CIP:101027, DSM:20081, IFO:13953, JCM:1002, BCCM/LMG:13551, BCCM/LMG:6901, NBRC:13953, NCTC:12712, VKM:B-1923. homotypic synonym: Lactobacillus bulgaricus ou apenas L. bulgaricus é uma bactéria presente naturalmente na nossa microflora intestinal capaz de combater diversas bactérias nocivas ao nosso sistema digestivo. As bactérias intestinais como a L. bulgaricus também são chamadas de flora intestinal ou micróbios e quando consumidas na forma de alimentos ou suplementos são chamadas de probióticos.

Genome sequenced strain. MoreLess Aug 5, 2017 delbrueckii subsp. bulgaricus (ATCC 11842 and CFL1) when submitted to cold and osmotic stresses (Meneghel et al. 2017). Exposure of Lactobacillus delbrueckii subsp. bulgaricus CRL450, the strain with the highest β -gal activity, synthesized a maximum of 41.3% GOS and 21.0% OsLu from Lactobacillus delbrueckii subsp. bulgaricus 14 is an anaerobe, mesophilic bacterium that was isolated from bulgarian yoghourt.

L. delbrueckii subsp. lactis.

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2011-01-17 2008-07-14 Lactobacillus bulgaricus (Lactobacillus delbrueckii subspecies bulgaricus) colonies grown on China Blue Lactose Agar, after anaerobic incubation.. Lactobacillus delbrueckii subsp. bulgaricus (until 2014 known as Lactobacillus bulgaricus) is one of over 200 published species in the Lactobacillus genome complex (LGC) [1] [not verified in body] and is the main bacterium used for the production of Bulgarian yogurt made with cow's milk and Lactobacillus bulgaricus Lactobacillusdelbrueckiisubsp. bulgaricus (Orla-Jensen 1919) Weiss et al.

Lactobacillus debrueckii subsp bulgaricus

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bulgaricus ISL5, partial sequence; and ISL4 transposase gene, complete cds. Nucleotide (GenBank) : AF113602 Lactobacillus delbrueckii subsp. bulgaricus 16S-23S ribosomal RNA intergenic spacer region, complete sequence.

bulgaricus (Orla-Jensen, 1919) Weiss et al., 1984 Common names 德氏乳桿菌保加利亞亞l in Chinese Origins & Functions. Lactobacillus delbrueckii subsp. bulgaricus, like many lactobacilli bacterium, is found in fermented dairy products like yogurt and fermented milk.This bacterium is thought to originate in yogurt produced in the Balkan region of southeastern Europe in combination with Streptococcus thermophilus as well as from raw milk and plant material (12). NCBI. 1585.
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Human L. delbrueckii. L. delbrueckii subsp. bulgaricus.

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Efficient d-lactic acid production by Lactobacillus delbrueckii

Лактобацилус булгарикус (латинско наименование Lactobacillus bulgaricus = Lactobacillus delbrueckii subspecies bulgaricus) е една от бактериите, Yogurt is a Danish invention: Lactobacillus Dania Arlaris // Today, it was disclosed that the Traces of the bacteria “Lactobacillus delbrueckii subsp. Bulgaricus”, which is a starter culture of yogurt, was found in a surprisingly well preserved Kina Lactobacillus Bulgaricus, Lactobacillus Delbrueckii Subspecies Bulgaricus Fabrik, Leverantör, Tillverkare i Kina. Nyckelord: Lactobacillus Bulgaricus av L Hellström · 2018 — Lactobacillus delbrueckii subsp.

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There is hardly a person in the world who does not know that Bulgaria is the homeland of the yogurt. Aims: The selection of exopolysaccharide (EPS)‐producing strains of Lactobacillus delbrueckii subsp. bulgaricus. Methods and Results: Improved EPS‐overproducing strains of L. delbrueckii subsp. bulgaricus were derived by chemical mutagenesis and selection. Initial screening of the chemically induced mutant pool relied primarily on the selection of strains with raised levels of lactic acid Lactobacillus delbrueckii subsp. bulgaricus was first identified in 1905 by Stamen Grigorov, who named it Bacillus bulgaricus.